Description

A digestive and liver-supportive herbal apple cider vinegar infusion for the ovulatory phase, when hormone metabolism is at its peak and the body is processing the estrogen high of the follicular buildup.

Dandelion and cleavers support liver and lymphatic function, opening the two pathways the body uses to metabolize and clear excess estrogen. Calendula soothes tissues and supports lymphatic movement. Turmeric and black pepper enhance circulation and absorption, with black pepper’s piperine increasing turmeric’s bioavailability significantly.

The raw apple cider vinegar base does its own work at the same time: acetic acid supports insulin sensitivity, which supports the delicate hormonal choreography of ovulation, and the fermented base delivers the herbs’ constituents in a form the body absorbs efficiently.

Meant to be taken daily during the ovulatory window, roughly days 11 to 17 of the cycle, when the liver and lymphatic system are doing the highest volume of hormone processing.

Ingredients
Raw organic apple cider vinegar, cleavers, dandelion, calendula, turmeric, black pepper

Flavor profile
Bright, tangy, and slightly earthy with a mild bitter edge and warm spice

Suggested use
Add 1 tablespoon to a glass of water and drink before or after meals. Can also be used in salad dressings, marinades, or drizzled over food.

Notes
Always dilute before consuming to protect tooth enamel. Supports hormone metabolism and digestion. Use caution if sensitive to acidity, managing gallbladder conditions, or on blood thinners (turmeric).

Handcrafted in small batches.