Description

A nutrient-dense infused olive oil for the luteal phase, when the body benefits from steady fats, mineral density, and gentle anti-inflammatory support to build the hormones the second half of the cycle depends on.

Cold-pressed extra virgin olive oil delivers the healthy fats the body needs as raw material for progesterone production, since all steroid hormones are built from cholesterol and fat. Rosemary supports circulation and estrogen metabolism through its rosmarinic acid content. Thyme brings antimicrobial and mineral density, particularly the trace minerals that help the endocrine system function well. Tulsi contributes adaptogenic support for the mood and cortisol shifts of the luteal phase. Parsley adds vitamin K and mineral support. Garlic and bee balm bring antimicrobial and immune support at a time when immunity often dips.

This is medicine that lives in your kitchen. Drizzle it on eggs, roasted vegetables, warm bread, or into soups at the end of cooking. Every meal in the luteal window becomes a small dose of the herbs the phase asks for.

Ingredients
Organic cold-pressed extra virgin olive oil, rosemary, bee balm, thyme, parsley, garlic, tulsi

Flavor profile
Savory, herbaceous, and slightly pungent with a rich, smooth finish

Suggested use
Take 1 to 2 tablespoons daily or use as a finishing oil, drizzled over food after cooking to preserve the herbal constituents. Do not use as a cooking oil at high heat, which degrades both the olive oil and the herbal properties. Use during the luteal phase (roughly days 18 to 28 of your cycle) for cycle-specific support, or use as a daily finishing oil year-round.

Notes
Best used consistently during the luteal phase for cumulative effect. Supports hormone production, nutrient absorption, and cellular anti-inflammatory pathways. Store in a cool, dark place to preserve the oil’s stability. Refrigerate to extend shelf life (the oil will solidify but returns to liquid at room temperature).

Food safety note
Contains garlic, which can carry a small risk of botulism when preserved in oil at room temperature. This oil is prepared and stored using methods that minimize that risk (dehydrated garlic, refrigerated storage). Keep refrigerated after opening and use within 3 months for best safety.

Handcrafted in small batches.