Description

A handcrafted herbal apple cider vinegar tonic formulated to support digestion, nutrient absorption, and overall vitality. Raw apple cider vinegar acts as a powerful solvent, extracting and delivering key minerals and constituents from four classic nutritive herbs: nettle, red raspberry leaf, calendula, and plantain.

This blend provides a broad spectrum of minerals including iron, magnesium, calcium, potassium, and silica, along with vitamins and antioxidants that support daily replenishment and metabolic function. Unlike a fire cider, which is warming and stimulating, this is a nutritive tonic in the tradition of nourishing herbal infusions. Daily mineral support in a form that keeps for years on the shelf.

Nettle is the deepest mineral herb in Western herbalism, particularly rich in iron and silica. Red raspberry leaf is a classic uterine and mineral tonic, especially valued for calcium and magnesium content. Calendula supports digestion, lymphatic flow, and tissue repair. Plantain, one of the most abundant and overlooked herbs in North America, contributes minerals and gut-soothing mucilage. Apple cider vinegar itself supports stomach acid production, which improves the body’s ability to absorb the minerals it delivers.

Ingredients
Organic raw apple cider vinegar, nettle leaf, red raspberry leaf, calendula, plantain

Flavor profile
Bright and tangy with a sharp vinegar bite, softened by green, earthy undertones and a mild floral finish

Suggested use
Add 1 tablespoon to 8 oz of water and drink before or after meals. Can also be used as a finishing ingredient in salad dressings, marinades, or drizzled over food, so you’re getting the minerals inside your food, not just alongside it.

Notes
Always dilute before consuming to protect tooth enamel. Best taken consistently for cumulative mineral support. Use caution if sensitive to acidic foods or managing digestive conditions such as ulcers or GERD.

Handcrafted in small batches in Fort Collins, Colorado.