Description

A classic digestive bitters tincture handcrafted in a brandy base to support digestion, metabolism, and liver function. Taken before or after meals, this blend stimulates the body’s natural digestive secretions, helping you break down food more efficiently while reducing bloating, gas, and post-meal heaviness.

Dandelion (Taraxacum officinale, whole plant) supports liver function and bile flow without the harshness of gentian, making this a more approachable bitter for those new to the practice. Calendula soothes and tones the lining of the digestive tract, supports lymphatic flow, and adds a gentle bitter principle alongside its golden warmth. Fennel seed and peppermint ease gas and intestinal discomfort. Orange peel enhances digestive signaling and adds bright citrus aromatic. Ginger, turmeric, and black pepper stimulate circulation and improve absorption of nutrients across the meal.

The brandy base is a traditional European apothecary choice, adding warmth and depth that grain or cane alcohol cannot match. The result is a bitter formula that is medicinally effective and genuinely pleasant to take.

Ingredients
Brandy, dandelion (whole), calendula, fennel seed, peppermint, orange peel, ginger, turmeric, black pepper

Flavor profile
Bitter and aromatic with citrus brightness, a warm spiced finish, and a soft floral undertone

Suggested use
Take ½ to 1 dropperful 15 to 30 minutes before or after meals. Can be taken directly on the tongue or in a small amount of water. For bitters to work, you need to taste them, so the tongue is the most effective delivery.

Notes
Regular use may help reduce sugar cravings and support appetite regulation. Stimulates digestive function and works best taken consistently. Use caution if pregnant or managing gallbladder conditions.

Handcrafted in small batches in Fort Collins, Colorado.