Description

A bold, time-honored fire cider tonic crafted to support immunity, digestion, and circulation. This traditional herbal formula follows the classical lineage popularized by Rosemary Gladstar in the 1970s, combining raw apple cider vinegar and local honey with a powerful blend of pungent, warming plants.

Onion, garlic, horseradish, and jalapeño bring strong antimicrobial and immune-supportive properties. Ginger, turmeric, and cayenne stimulate circulation and warm the body from the inside out. Citrus adds brightness and vitamin C. Rosemary supports both digestion and overall vitality. The combination of fresh jalapeño and dried cayenne gives this tonic two different kinds of heat: the sharp, bright fire of the pepper and the deep, slow burn of the powder. Together they hit fast and stay long.

Unlike the sipping vinegars flooding the market, this is a true fire cider in the folk medicine tradition. Slow-infused for weeks in raw apple cider vinegar, strained, and finished with local honey. Meant to be taken by the tablespoon, not sipped by the glass.

Ingredients
Raw apple cider vinegar, onion, garlic, jalapeño peppers, lemon, orange, ginger root, horseradish root, turmeric, cayenne, rosemary, honey

Flavor profile
Sharp, tangy, and intensely pungent with a spicy kick, balanced by citrus brightness and a touch of honeyed sweetness

Suggested use
Daily support: 1 tablespoon daily
Seasonal or acute support: 1 tablespoon, 2 to 3 times daily
Take straight as a shot, dilute in water or tea, or use as a finishing ingredient in salad dressings, marinades, soups, or on roasted vegetables.

Notes
Always dilute if sensitive to acidity or spice. May be too strong for sensitive stomachs. Start with smaller amounts. Use caution if pregnant, managing ulcers or acid reflux, or sensitive to spicy foods.

Handcrafted in small batches in Fort Collins, Colorado.