Description

A rich, warming botanical brew for crisp mornings, golden afternoons, and the slow descent into autumn.

Autumn Ember is a deeply aromatic, caffeine-free botanical brew inspired by the warmth and abundance of the harvest season. Roasted dandelion and chicory roots create a dark, coffee-like foundation, while marshmallow root lends a smooth, velvety body. Tulsi, apple, calendula, and chamomile soften the roasted roots with layers of herbal, floral, and fruity character.

Cinnamon, ginger, cardamom, and nutmeg bring the unmistakable warmth of an autumn kitchen -spiced, fragrant, and grounding without becoming overly sweet. This is the cup for cooler mornings, wool sweaters, woodsmoke evenings, and the first unmistakable invitation to turn inward.

Roasted roots give Autumn Ember its rich, toasted depth, while the softer botanicals create a rounded and comforting finish. Brew it as a morning alternative to coffee, an afternoon grounding ritual, or a warming evening cup when the temperature drops and the season begins to change.

Herbal Actions

Warming · Digestive · Aromatic · Soothing · Grounding · Restorative

Ingredients

Roasted dandelion root, roasted chicory root, marshmallow root, tulsi, apple, calendula, chamomile, cinnamon, ginger, cardamom, nutmeg.

Directions

Add 1–2 teaspoons of Autumn Ember Botanical Brew to 8–12 oz of freshly boiled water.

Cover and steep for 10–15 minutes, then strain and enjoy warm.

For a richer, more coffee-like brew, gently simmer 1 tablespoon per 12 oz of water for 10–15 minutes, then strain.

Enjoy plain or add your favorite milk or milk alternative for a creamy autumn cup.

Best For

• Crisp autumn mornings
• A caffeine-free coffee alternative
• Warming seasonal rituals
• After-meal herbal sipping
• Cool-weather self-care
• Grounding morning or afternoon rituals
• Cozy evenings by the fire

Flavor & Aroma

Roasted · spiced · creamy · fruity · aromatic

Dark roasted dandelion and chicory provide a rich, coffee-like foundation, balanced by the soft sweetness of apple and marshmallow root. Tulsi and chamomile add herbal and floral notes, while cinnamon, ginger, cardamom, and nutmeg create a fragrant finish reminiscent of an autumn kitchen.

Important Information

This product is a traditional herbal beverage and is not intended to diagnose, treat, cure, or prevent any disease.

Do not use if you have a known allergy or sensitivity to any ingredient. Individuals who are pregnant, nursing, taking medications, or managing a medical condition should consult a qualified healthcare professional before regular use.

Because this is a handcrafted botanical blend made with whole plant ingredients, natural variation in color, aroma, texture, and flavor is expected.